Enjoy a Light Bite or Delicious Lunch
in our Driftwood Brasserie
Brasserie Menu
Available Monday - Saturday 12.0opm - 1.45pm
Daily 6.00pm - 8.30 pm
A la Carte Menu
Starters
Soup of the Day – £8.00
Confit Duck & Ham Hock Boudin - £14.50
Spiced Apple Chutney – Pickled Cauliflower
Inverlochy Hot Smoked Salmon - £14.50
Chicory – Chorizo – Blue Murder - Pear
Trio of Wild Mushrooms - £13.50
Arancini – Mushrooms on Toast - Velouté
Mains
Highand Fillet of Beef - £35.50
Ox Cheek Ragu – Caramelized Shallots – Sautéed Jerusalem Artichokes
Grilled Lemon Sole - £28.50
Crispy Cavalo Nero – Tiger Prawn & Caper Butter
Aberdeen Angus Sundried Tomato Gourmet Burger - £24.50
Welsh Rarebit – Hand Cut Chips – Buttermilk Onion Rings
Battered West Coast Haddock – £23.50
Hand Cut Chips – Chunky Tartare Sauce – Pickled Cauliflower
Roast Butternut Squash - £23.50
Spiced Couscous – Glazed Pak Choi – Roasted Red Pepper & Tomato Dressing
Desserts
Cranachan - £10.50
Whisky Syrup – Honeycomb – Oatmeal Crumble
Assiette of Lemon - £10.50
White Chocolate & Lemon Parfait – Lemon Meringue Tart - Lemon Cheesecake
Red Wine Poached Pear & Toffee Crumble - £10.50
Vanilla Ice Cream
Selection of Scottish Cheeses - £12.50
Tomato Chutney – Oatcakes – Frozen Grapes
Dessert Wine & Port
50 Ruby, Smith Woodhouse | Douro Valley, Portugal ~ 50ml £6.50
Rich, fruity nose with pure blackberry, cassis, cherry and plum aromas interwoven with notes of spice.
51 Tawny 10-Year-Old, Smith Woodhouse | Douro Valley Portugal ~ 50ml £9.50
A crisp, fresh with intense fruit. Classical attributes of tawny port with freshness and fruit of its youth.
52 Maury Rouge, Domaine Fontanel 2018 | Maury, France ~ 75ml £9.50
Deep red wine with macerated fruits, cocoa and roasting flavours is made from black Grenache Noir.
53 Rivesaltes Ambre, Domaine Fontanel 2015 | Tautavel, France ~ 75ml £10.50
White Grenache grapes, aged in cask for 7 years. Wine with nut, dry apricot and candied orange peel.
54 Sauternes, Lions de Suduiraut 2015 | Bordeaux, France ~ 75ml £11.50
Light and fresh wine with flavours and aromas of ripe apricot, marmalade, hints of vanilla and honey.
55 Chenin Blanc, Mossop 'Kika' Noble Late Harvest 2020 | Stellenbosch, South Africa ~ 75ml £15.50
Notes of quince jelly, dried apricots and fresh peach. Floral aroma of honeysuckle and orange blossom.
December 2024's Brasserie Festive Menu
Available Monday - Saturday 12.0opm - 1.45pm
Daily 6.00pm - 8.30 pm
A la Carte Menu
Starters
Curried Parsnip & Cauliflower Soup - £8.00
Basil & Parmesan Gnocchi - £13.50
Wild Mushrooms – Spinach – Toasted Pine Nuts
Confit Duck & Ham Hock Boudin - £14.50
Spiced Apple Chutney – Pickled Cauliflower
Trio of Scottish Salmon - £14.50
Gravlax – Hot Smoked – Cold Smoked – Wasabi Mayonnaise
Mains
Roast Turkey Ballotine - £29.50
Sage & Onion Stuffing – Honey Roast Ham – Festive Trimmings
Baked Salmon - £28.50
Ratatouille – Chorizo, Scallop & Dill Sauce
Aberdeen Angus Sundried Tomato Gourmet Burger - £24.50
Welsh Rarebit – Hand Cut Chips – Buttermilk Onion Rings
Battered West Coast Haddock – £23.50
Hand Cut Chips – Chunky Tartare Sauce – Pickled Cauliflower
Beetroot & Goat’s Cheese Arancini - £24.50
Chilli Jam – Rocket - Balsamic
Desserts
Cranachan Parfait - £10.50
Whisky Syrup – Honeycomb – Oatmeal Crumble
Dark Chocolate Fondant - £10.50
Vanilla Ice Cream
Red Wine Poached Pear & Toffee Crumble - £10.50
Vanilla Ice Cream
Selection of Scottish Cheeses - £12.50
Tomato Chutney – Oatcakes – Frozen Grapes
Dessert Wine & Port
50 Ruby, Smith Woodhouse | Douro Valley, Portugal ~ 50ml £6.50
Rich, fruity nose with pure blackberry, cassis, cherry and plum aromas interwoven with notes of spice.
51 Tawny 10-Year-Old, Smith Woodhouse | Douro Valley Portugal ~ 50ml £9.50
A crisp, fresh with intense fruit. Classical attributes of tawny port with freshness and fruit of its youth.
52 Maury Rouge, Domaine Fontanel 2018 | Maury, France ~ 75ml £9.50
Deep red wine with macerated fruits, cocoa and roasting flavours is made from black Grenache Noir.
53 Rivesaltes Ambre, Domaine Fontanel 2015 | Tautavel, France ~ 75ml £10.50
White Grenache grapes, aged in cask for 7 years. Wine with nut, dry apricot and candied orange peel.
54 Sauternes, Lions de Suduiraut 2015 | Bordeaux, France ~ 75ml £11.50
Light and fresh wine with flavours and aromas of ripe apricot, marmalade, hints of vanilla and honey.
55 Chenin Blanc, Mossop 'Kika' Noble Late Harvest 2020 | Stellenbosch, South Africa ~ 75ml £15.50
Notes of quince jelly, dried apricots and fresh peach. Floral aroma of honeysuckle and orange blossom.
Open to non
residents
For lunches and evening meals
Our Brasserie is the perfect place to enjoy light bites, lunches or dinner. You can enjoy some of the best seafood available locally here, fresh from our local suppliers, while looking out at the tidal waters of Loch Sunart. Those with hearty appetites can enjoy Highland Beef steaks, or a gourmet Aberdeen Angus Burger and we pride ourselves on tasty, imaginative dishes to suit a variety of dietary requirements.
Indulge in Unforgettable Moments
Create Memories That Last a Lifetime
Book your stay at Kilcamb Lodge Hotel today and immerse yourself in the unrivaled beauty and hospitality of the Scottish Highlands.
©Copyright Kilcamb Lodge 2024. All rights reserved.
We need your consent to load the translations
We use a third-party service to translate the website content that may collect data about your activity. Please review the details in the privacy policy and accept the service to view the translations.