Our December Brasserie Menu
is here!

December 2024's Brasserie Festive Menu

Available Monday - Saturday 12.0opm - 1.45pm
Daily 6.00pm - 8.30 pm

 

A la Carte Menu

Starters

Curried Parsnip & Cauliflower Soup - £8.00

 

Basil & Parmesan Gnocchi - £13.50
 

Wild Mushrooms – Spinach – Toasted Pine Nuts


Confit Duck & Ham Hock Boudin - £14.50

Spiced Apple Chutney – Pickled Cauliflower


Trio of Scottish Salmon - £14.50

Gravlax – Hot Smoked – Cold Smoked – Wasabi Mayonnaise

 

Mains

Roast Turkey Ballotine - £29.50

Sage & Onion Stuffing – Honey Roast Ham – Festive Trimmings

Baked Salmon - £28.50

Ratatouille – Chorizo, Scallop & Dill Sauce

Aberdeen Angus Sundried Tomato Gourmet Burger - £24.50

Welsh Rarebit – Hand Cut Chips – Buttermilk Onion Rings

Battered West Coast Haddock – £23.50

Hand Cut Chips – Chunky Tartare Sauce – Pickled Cauliflower

Beetroot & Goat’s Cheese Arancini - £24.50

Chilli Jam – Rocket - Balsamic

 

Desserts

Cranachan Parfait - £10.50

Whisky Syrup – Honeycomb – Oatmeal Crumble

Dark Chocolate Fondant - £10.50

Vanilla Ice Cream

Red Wine Poached Pear & Toffee Crumble - £10.50

Vanilla Ice Cream

Selection of Scottish Cheeses - £12.50
Tomato Chutney – Oatcakes – Frozen Grapes

 

Dessert Wine & Port

50 Ruby, Smith Woodhouse | Douro Valley, Portugal ~ 50ml £6.50 

Rich, fruity nose with pure blackberry, cassis, cherry and plum aromas interwoven with notes of spice.

51 Tawny 10-Year-Old, Smith Woodhouse | Douro Valley Portugal ~ 50ml £9.50 

A crisp, fresh with intense fruit. Classical attributes of tawny port with freshness and fruit of its youth.

52 Maury Rouge, Domaine Fontanel 2018 | Maury, France ~ 75ml £9.50

Deep red wine with macerated fruits, cocoa and roasting flavours is made from black Grenache Noir.

53 Rivesaltes Ambre, Domaine Fontanel 2015 | Tautavel, France ~ 75ml £10.50

White Grenache grapes, aged in cask for 7 years. Wine with nut, dry apricot and candied orange peel.

54 Sauternes, Lions de Suduiraut 2015 | Bordeaux, France ~ 75ml £11.50

Light and fresh wine with flavours and aromas of ripe apricot, marmalade, hints of vanilla and honey.

55 Chenin Blanc, Mossop 'Kika' Noble Late Harvest 2020 | Stellenbosch, South Africa ~ 75ml £15.50

Notes of quince jelly, dried apricots and fresh peach. Floral aroma of honeysuckle and orange blossom.

 

 

Open to non
residents

For lunches and evening meals

Our Brasserie is the perfect place to enjoy light bites, lunches or dinner.  You can enjoy some of the best seafood available locally here, fresh from our local suppliers, while looking out at the tidal waters of Loch Sunart.  Those with hearty appetites can enjoy Highland Beef steaks, or a gourmet Aberdeen Angus Burger and we pride ourselves on tasty, imaginative dishes to suit a variety of dietary requirements. 

Indulge in Unforgettable Moments

Create Memories That Last a Lifetime

Book your stay at Kilcamb Lodge Hotel today and immerse yourself in the unrivaled beauty and hospitality of the Scottish Highlands.

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