Homemade Bread

Mint Infused Vinegar – Homemade Butter

Amuse Bouche

Tempura Broccoli

Oriental & Sesame Dip

Starter

Seared Hand Dived Scallop 

Braised Pork Cheek – Pickled Carrot Salad

Fish

Grilled Lemon Sole

Crispy Cavalo Nero – Tiger Prawn & Caper Butter

Main

Roast Loin of Highland Venison 

Slow Cooked Venison & Guinness Suet Pudding – Wild Mushroom Ragu

Pre-Dessert

Baileys Chocolate & Banana Tart

Dessert

Assiette of Lemon

White Chocolate & Lemon Parfait – Lemon Meringue Tart – Lemon & Ginger Cheesecake

£95.00 per person including Tea/Coffee & Petit Four

£95.00 Per Person

Includes coffee and petite fours.
For guests who are booked on a dinner Bed and Breakfast tariff, dinner is included.

Tasting Menu 2

Homemade Bread

Mint Infused Vinegar – Homemade Butter

Amuse Bouche

Tempura Oyster

Seaweed Mayonnaise

Starter

Peppered Venison Salami

Brie – Figs – Candied Walnuts

Fish

Spiced Monkfish

Tiger Prawn, Mussel & Thai Green Chilli Broth

Main

Gressingham Duck Breast

Celeriac Slaw – Turmeric Mashed Potatoes – Sesame Glazed Pak Choi - Lemongrass Jus

Pre-Dessert

Pistachio Crème Brûlée

Dessert

Tripple Layered Dark Chocolate Terrine

Hazelnut Praline – Yogurt Sorbet

£95.00 Per Person

Includes coffee and petite fours.
For guests who are booked on a dinner Bed and Breakfast tariff, dinner is included.

Tasting Menu 3

Homemade Bread

Mint Infused Vinegar – Homemade Butter

Amuse Bouche

Mini Fish & Chips

Starter

Confit Duck & Ham Hock Boudin

Spiced Apple Chutney – Pickled Cauliflower

Fish

Assiette of Seafood

Sea Bass – Seared Scallop- Salted Cod Potato Souffle – Mussel Nage

Main

Highland Fillet of Beef

Ox Cheek Ragu – Caramelized Shallots – Sautéed Jerusalem Artichokes

Pre-Dessert

Gin & Tonic Sorbet

Dessert

Cranachan Parfait

Whisky Syrup – Honeycomb – Oatmeal Crumble

£95.00 Per Person

Includes coffee and petite fours.
For guests who are booked on a dinner Bed and Breakfast tariff, dinner is included.

Tasting Menu 4 

Homemade Bread

Mint Infused Vinegar – Homemade Butter

Amuse Bouche

Smoked Salmon Pate

Mini Cheese & Herb Scone

Starter

Trio of Wild Mushrooms

Arancini – Mushrooms on Toast - Velouté

Fish

Crab & Prawn Ravioli

Seaweed & Lemon Butter Sauce

Main

Roast Loin of Lamb with Pistachio & Herb Crust

Mini Shepherd’s Pie – Carrot & Apricot Purée

Pre-Dessert

Raspberry Poset

Mini Shortbread

Dessert

Red Wine Poached Pear & Toffee Crumble

Vanilla Ice Cream

£95.00 Per Person

Includes coffee and petite fours.
For guests who are booked on a dinner Bed and Breakfast tariff, dinner is included.

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