A la Carte Menu
Brasserie Menu
Starters
Soup of the Day – £8.00
Smoked Ham Hock Terrine - £14.50
Piccalilli – Granny Smith Apple - Walnuts
Parmesan & Basil Gnocchi - £14.50
Wild Garlic Pesto - Goat’s Cheese - Pickled Beetroot – Candied Walnuts
Trio of Scottish Salmon - £15.50
Hot Smoked – Cold Smoked - Gravlax
Mains
8oz Sirloin Steak – £38.00
Hand Cut Chips - Mushroom Ragu – Whisky Peppercorn Sauce
Roast Loin of Highland Venison - £35.50
Haggis, Neeps & Tatties – Bourguignonne Sauce
Assiette of Seafood - £29.50
Sea Bass – Scallop – Salted Cod Potato Souffle – Mussel Nage
Aberdeen Angus Sundried Tomato Gourmet Burger - £24.50
Brie – Onion Chutney - Truffle & Parmesan Hand Cut Chips – Garlic Aioli
Battered West Coast Haddock – £23.50
Hand Cut Chips – Chunky Tartare Sauce – Pickled Cauliflower
Roast Butternut Squash Ravioli - £23.50
Ratatouille – Chargrilled Vegetables – Pine Nut Beurre Noisette
Desserts
Whisky Parfait - £10.50
Earl Grey Tea Soaked Prunes - Honeycomb – Sesame & Orange Tuille
Strawberry & Cream - £10.50
Vanilla Panna Cotta – Strawberry Sorbet – Strawberry Salsa
Tripple Layered Dark Chocolate Terrine - £10.50
Natural Yoghurt Sorbet
Selection of Scottish Cheeses - £12.50
Apple Chutney – Oatcakes – Quince Jelly
Dessert Wine & Port
50 Ruby, Smith Woodhouse | Douro Valley, Portugal ~ 50ml £6.50
Rich, fruity nose with pure blackberry, cassis, cherry and plum aromas interwoven with notes of spice.
51 Tawny 10 Year Old, Smith Woodhouse | Douro Valley Portugal ~ 50ml £9.50
A crisp, fresh with intense fruit. Classical attributes of tawny port with freshness and fruit of its youth.
52 Maury Rouge, Domaine Fontanel 2018 | Maury, France ~ 75ml £9.50
Deep red wine with macerated fruits, cocoa and roasting flavours is made from black Grenache Noir.
53 Rivesaltes Ambre, Domaine Fontanel 2015 | Tautavel, France ~ 75ml £10.50
White Grenache grapes, aged in cask for 7 years. Wine with nut, dry apricot and candied orange peel.
54 Sauternes, Lions de Suduiraut 2015 | Bordeaux, France ~ 75ml £11.50
Light and fresh wine with flavours and aromas of ripe apricot, marmalade, hints of vanilla and honey.
55 Chenin Blanc, Mossop 'Kika' Noble Late Harvest 2020 | Stellenbosch, South Africa ~ 75ml £15.50
Notes of quince jelly, dried apricots and fresh peach. Floral aroma of honeysuckle and orange blossom.
Our Brasserie is the perfect place to enjoy light bites, lunches or dinner. You can enjoy some of the best seafood available locally here, fresh from our local suppliers, while looking out at the tidal waters of Loch Sunart. Those with hearty appetites can enjoy Highland Beef steaks, or a gourmet Aberdeen Angus Burger and we pride ourselves on tasty, imaginative dishes to suit a variety of dietary requirements.
Book your stay at Kilcamb Lodge Hotel today and immerse yourself in the unrivaled beauty and hospitality of the Scottish Highlands.
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