STARTERS
Roast Butternut Squash, Chilli & Coconut Soup
Smoked Ham Hock Terrine
Piccalilli – Granny Smith Apple - Walnuts
Tiger Prawn Stir-fry
Pak Choi - Cashews
MAINS
Sirloin of Highland Beef & Yorkshire Pudding
Roast Potatoes – Cauliflower Cheese – Red Wine Jus
Pan Fried Sea Bass
Salted Cod Potato Souffle – Mussel Nage
Parmesan & Basil Gnocchi
Wild Mushrooms – Spinach – Toasted Pine Nuts
DESSERTS
Whisky Parfait
Earl Grey Tea Soaked Prunes - Honeycomb – Sesame & Orange Tuille
Assiette of Lemon
White Chocolate & Lemon Parfait – Lemon & Ginger Macaron - Lemon Cheesecake
Pear Tart Tatin
Butterscotch Sauce – Vanilla Ice Cream
£39.00 per person
Tea/Coffee is included
Book your stay at Kilcamb Lodge Hotel today and immerse yourself in the unrivaled beauty and hospitality of the Scottish Highlands.
Telephone: +44 01967 402257
E-mail: enquiries@kilcamblodge.co.uk
Address: Strontian, Argyll, Highlands of Scotland, PH36 4HY
©Copyright Kilcamb Lodge 2024. All rights reserved.
We need your consent to load the translations
We use a third-party service to translate the website content that may collect data about your activity. Please review the details in the privacy policy and accept the service to view the translations.