AMUSE BOUCHE

Pan Seared Scallops

Chilli Jam – Pickled Cauliflower – Roast Sweetcorn Salsa

STARTER

Beetroot & Goat’s Cheese Arancini
Onion Chutney – Whipped Goat’s Cheese

MAIN

Roast Loin of Highland Venison

Fondant Potato – Wild Mushroom Ragu – Onion Jus

DESSERT

Trio of Dark Belgium Chocolate
Fondant – Panna Cotta – Ice Cream

£45.00 per person